Sams Creek, Kitchen of the Year

Kitchen of the Year: Kitchen in a Custom Home, over 5,000 square feet

1 MIN READ
Mahogany siding wraps around the house and continues to the interior, reinforcing an inside-outside connection.

Bates Masi Architects

Mahogany siding wraps around the house and continues to the interior, reinforcing an inside-outside connection.

Project Credits

Award – Kitchen of the Year

Category Kitchen in a Custom Home, over 5,000 square feet
Project Sam’s Creek, Bridgehampton, N.Y.
Entrant/Architect/Interior DesignerBates Masi + Architects, Sag Harbor, N.Y.
Builder Breitenbach Builders, Bridgehampton
Structural Engineer Steven L. Maresca, Hampton Bays, N.Y.

“Stunning” and “full of great architecture and finely tuned details” is how the jurors described Sam’s Creek, which they unanimously chose as Project of the Year. The kitchen’s mahogany paneling, which appears ‘‘to continue to the outside and seems unending,” reinforces the indoor-outdoor connection for this second home, which serves as a retreat for a busy family from New York City.

The cooking zone is at the center, connected to the rest of the main gathering space by living and dining areas. Sleek details abound—and they’re smart, too. Natural light spills through a skylight onto a prep area. The workspace is lined with travertine, as is the back wall. Builder Stephen Breitenbach points out that special stainless steel wire clips were fabricated for the wall. Furthermore, hinged mahogany panels hide the fridge, cabinets, and a pizza oven.

The kitchen is as high-functioning as it is handsome and an inextricable part of the living space. Here’s a setting where parents, kids, and guests can see and be seen—the ultimate expression of kitchen as hub and a savvy response to the way we live.

Learn more about markets featured in this article: New York, NY.

About the Author

Amy Albert

Amy Albert is editor of Custom Home and a senior editor at Builder. She covers all aspects of design. Previously, she was kitchen design editor at Bon Appetit; before that, she was senior editor at Fine Cooking, where she shot, edited, and wrote stories on kitchen design. Amy studied art history with an emphasis on architecture and urban design at the University of Pennsylvania. She lives in Los Angeles. Write her at aalbert@hanleywood.com, follow her on Twitter @CustomHomeMag and @amyatbuilder, or join her on Custom Home's Facebook page. 

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